Pancake 50% Protein is a delicious super-protein snack. Each serving (2 measuring cup) contains 38 grams of protein. The protein content is a mixture of whey protein concentrate, instantized calcium caseinate, egg white, egg yolk, oatmeal. The perfect and healthy alternative to usual processed snacks. Pancake Protein is ideal for those who want to increase their daily protein intake but do not have time and skills to prepare pancakes from scratch. Generally taken at breakfast, they can also be eaten as a delicious snack or as a nutritious dessert. And that is not all! You can add fruit, nuts, yogurt or even other fillings of your choice.
Pancake mix powder.
of which saturates
of which sugars
WHEY protein concentrate (it contains emulsifier: SOY lecithin), OAT flour, OATMEAL, cocoa powder, EGG white powder, EGG yolk powder, calcium caseinate (it contains MILK), 1,5% pieces of chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavourings), raising agent: sodium bicarbonate, flavouring, flavour enhancer: sodium chloride, sweetener: sucralose.
How to use
It is advisable to use 2 measuring cups (75 g) a day to prepare pancakes -- preferably in the morning -- as follows. 1. Heat a pan over medium heat for 5 minutes. 2. Meanwhile, add 2 measuring cups full of product (75 g) in 40-50 ml water and, with a wooden spoon, mix well until the mixture is completely mixed. Let it rest for 3-5 minutes. 3. Then, cook pancakes on the hot and greased pan for 1 and a half minutes or 2 before turning it. Once the pancake is turned, cook on the other side for 1-2 minutes and serve hot, garnished with your syrup.
Do not exceed recommended daily dose. A balanced diet and a healthy lifestyle are important. Food supplement not to be used as a substitute of a balanced diet. Keep out of reach of children under three years of age. Not recommended for children and pregnant women, or for long term use without consulting your doctor.