Garcinia Cambogia is a fruit that grows in Southeast Asia, also known as the Malabar tamarind. It has been used for centuries as food preservative, flavoring and digestive. Garcinia Cambogia is rich in HCA (hydroxycitric acid), which is closely related to citric acid, that gives their characteristic sour taste to citrus fruits. This active substance has been shown to be a safe and natural way for weight control, thanks to its effects on appetite and carbohydrates. Garcinia Cambogia may help to:
• Reduce appetite and hunger between meals
• Reduce conversion of carbohydrates to fat
• Reduce portion sizes during meals.
Of which hydroxycitric acid
Garcinia (Garcinia cambogia fruit) dry extract titrated at 60% in hydroxycitric acid, capsule (gelatin), anti-caking agents: tricalcium phosphate, magnesium stearate, silicon dioxide.
How to use
Take a capsule twice a day with water, preferably 30 minutes before meals.
Do not exceed recommended daily dose. A balanced diet and a healthy lifestyle are important. Food supplement not to be used as a substitute of a balanced diet. Keep out of reach of children under three years of age. Not recommended for children and pregnant women, or for long term use without consulting your doctor.